Flat bottom iron wok with lid

This 13.4 inch iron wok is designed for traditional Chinese stir-frying techniques while remaining compatible with modern induction and gas stoves. The flat bottom provides stability on flat cooktops, ensuring even heat distribution across the wide surface area. It is sized perfectly to prepare meals for three to five people.

A standout feature is the detachable walnut handle, which provides a comfortable, cool-to-the-touch grip and a touch of elegance. Removing the handle allows the pan to be used in high-heat environments where wooden components might otherwise be damaged. The uncoated iron surface is ideal for achieving authentic wok hei flavor in every dish.

The included lid helps retain steam for braising or steaming vegetables, expanding the utility of the pan beyond simple frying. The traditional iron construction is lightweight enough for tossing ingredients but heavy enough to maintain high temperatures. This wok represents a blend of classic culinary heritage and thoughtful contemporary design.